Sockeye on the grill along with veggies

Copper River Sockeye on a bed of hickory!

Zin and Ribs 2009 tasting!

Fabulous annual event. Thanks Bob K!!! My ribs turned out well.
Babybacks 7hrs on cherry. Rub was simple Old Bay with added paprika
and garlic. Great stuff.

Tonight it's ribs!

Salmon poached in basil butter

Ooooh yeah!

Great summer reading!

"this is good!" says Angela.

Damn right. Cuz I am The Grilling Man!

Ooooooooh yeah!

Copper River Sockeye on a bed of maple chips

A variation of something I saw in Cook's Illustrated.

Trout and green beans!!!

Olive oil fail

A light drizzle of olive oil is ALL that's needed. And only about
three minutes a side.

Trout are on the grill

We've got two 2# biggies and one 1#. Also a pound of organic green
beans wrapped in the foil with butter and sea salt. On the trout is
dill, salt, pepper, and chiles. Very simple, for a delicate fish.

Angela is happy because TROUT are on the grill

Kiss my ass Steve Raichlen!

Ha! Look at that!

11-14 count shrimp (BIG!) with red peppers

Spencer made the skewers. I made the fire. Yes!!!

I'm back and ready to cooooook

I've got my mobile tied to the blog again, so I'm ready to go with
more grilling hedonism!!!