Whole salmon stuffed with fresh herbs!

Rib and zin night

I love the blue smoke

Four rib racks and four shoulders

The ultimate burger

It's 94 degrees outside, and I'm hungry! 2/3 pound local beef (80/20)
with home grown herbs and parm reggiano mixed in. Served on a toasted
kaiser roll. Damn!

Oooh yeah

La valentina cerasuolo rose with rosemary smoked chicken breasts

Open face dried beef sandwiches

Mom makes the best simple food, and here we have the best dried beef
in the world (from the local butcher in Pipestone, mn) with Philly
cream cheese and pumpernikel bread. Man is this good. The wine is
Ledgewood Creek PQ Red --- one of the best summertime reds around!

Grilled chicken on a hot day

With 2006 Saladin Haut Brissan. Wow!!!!