Prime grade New York Strips

Ready to roll for tomorrow. Just got done trimming them and will let
them age for a day. Mom and Dad's 50th anniversary tomorrow -- what
better way to celebrate than MEAT.

3 min each side on heat then 15 off heat

Fresh red snapper

Stuffed with oregano and tarragon. Why oregano and tarragon? Because
they are growing like weeds and I have a ton of them. Also adding salt
pepper lemon slices and other yummies.

Ode to the lone grill

Damn that was good.

A perfect start to a weekend of grilling.

The Guest Grilling Men

Gillette Johnson and Ed Barker are the guest Grilling Men of the day.
Drinking some NZ sauv blanc with this spread. Damn life is good!!!!!

Mussels

Steaming in some white wine and ready for my stomach. Damn!!!!

Lamb is all set

A ten minute rest is important.

Lunch at the office

Lamb, scallops, mussels, and lots of New Zealand sauv blanc!!! A
typical Friday.

Angela and Spencer at ....

Haute Dish. Damn that was good meat!