Great summer reading!

"this is good!" says Angela.

Damn right. Cuz I am The Grilling Man!

Ooooooooh yeah!

Copper River Sockeye on a bed of maple chips

A variation of something I saw in Cook's Illustrated.

Trout and green beans!!!

Olive oil fail

A light drizzle of olive oil is ALL that's needed. And only about
three minutes a side.

Trout are on the grill

We've got two 2# biggies and one 1#. Also a pound of organic green
beans wrapped in the foil with butter and sea salt. On the trout is
dill, salt, pepper, and chiles. Very simple, for a delicate fish.

Angela is happy because TROUT are on the grill

Kiss my ass Steve Raichlen!

Ha! Look at that!

11-14 count shrimp (BIG!) with red peppers

Spencer made the skewers. I made the fire. Yes!!!

I'm back and ready to cooooook

I've got my mobile tied to the blog again, so I'm ready to go with
more grilling hedonism!!!