Wednesday, July 20, 2011
Now for short ribs
With the skirt steak off, I'm putting some short ribs on offset heat and letting them go for a couple of hours.
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"A butcher is like a priest. We represent blood, life and carnality. We understand about the flesh, about sin, about good food and beautiful women." - Dario Cecchini (The 'Butcher of Panzano')