Wednesday, June 29, 2011

Nancy Johnson tasting

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Jason Kallsen
Cell: 952-212-3965
Jasonkallsen@gmail.com

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Saturday, June 25, 2011

Pot Roast Day!

I found a three pound roast buried in the freezer. We thawed it out and dry aged it for four days on a salt free Argentine rub. I'll grill it first to char it up and slow roast it. Let's see what happens.