My son loves meat ... learn'd it from his 'ol dad ... that's a 4.5 pound bone in rib eye we bought at Whole Foods (at $14.99 a pound, mind you ... we don't do that too often but that piece of meat was speaking to me!).
Fantastic stuff ... seared for 6 minutes per side on a grill that was measuring 1300 degrees (about 5" of hardwood charcoal -- would take your eyebrows off if you're not careful!). Let it rest for ten more minutes and enjoyed with a bottle of Seghesio Zinfandel 2006. Wow!
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