a cup of white wine added and temp dropped for "50 minutes to two
hours depending on how you want it done." I love European
cookbooks ... So much less handholding!
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"A butcher is like a priest. We represent blood, life and carnality. We understand about the flesh, about sin, about good food and beautiful women." - Dario Cecchini (The 'Butcher of Panzano')
Jason Kallsen's blog of meat, charcoal, and everything in between
I love meat. It's the key to life, or at least my life. And I love grilling. Only on charcoal or hardwood, mind you. I'd sooner become a vegetarian than use a gas grill. Enjoy my blog and feel free to comment (unless you're one of those vegetarian types).
About Me
- Jason
- Saint Paul, Minnesota, United States
- Always on the lookout for some good meat on the grill, some good wine in a glass, and a soccer match on the TV.
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What is your meat of choice?
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