"A butcher is like a priest. We represent blood, life and carnality. We understand about the flesh, about sin, about good food and beautiful women."
- Dario Cecchini (The 'Butcher of Panzano')
Sunday, August 14, 2011
Turkey legs on the grill
So often overlooked, time for some wonderful poultry!
Jason Kallsen's blog of meat, charcoal, and everything in between
I love meat. It's the key to life, or at least my life. And I love grilling. Only on charcoal or hardwood, mind you. I'd sooner become a vegetarian than use a gas grill. Enjoy my blog and feel free to comment (unless you're one of those vegetarian types).
No comments:
Post a Comment