Spencer's). Natural casing hot dogs over the campfire. Classic!
We're about to do Kallsen smores: le petite e'colier extra dark
chocolate cookies with roasted marshmallows. Good times.
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"A butcher is like a priest. We represent blood, life and carnality. We understand about the flesh, about sin, about good food and beautiful women." - Dario Cecchini (The 'Butcher of Panzano')
Jason Kallsen's blog of meat, charcoal, and everything in between
I love meat. It's the key to life, or at least my life. And I love grilling. Only on charcoal or hardwood, mind you. I'd sooner become a vegetarian than use a gas grill. Enjoy my blog and feel free to comment (unless you're one of those vegetarian types).
About Me
- Jason
- Saint Paul, Minnesota, United States
- Always on the lookout for some good meat on the grill, some good wine in a glass, and a soccer match on the TV.
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Blog Archive
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2008
(79)
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June
(23)
- Family hot dogs
- Bacon roasting on an open fire...
- Now THAT'S a meal!!!
- Yes!!!
- Portabella mushrooms too
- Ooh yeah
- Copper Salmon is on the fire!
- Copper River Salmon with Daniel Rion Chambolle-Mus...
- That was really good! ...
- Ooooooh yeah
- Linc (my brother) putting really good brats on the...
- My dad and a kitten
- Ooh yeah
- A three pound sirlion roast, organic potatoes, and...
- Delicious!!!!
- Ooh yeah
- Spencer's 6th grade graduation party
- Lunch at the office
- My new favorite salsa
- Shashmi grade swordfish with asparagus
- Oooh yeah!
- Almost forgot to tie up the bird!
- Roaster chicken stuffed with onions!
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June
(23)
What is your meat of choice?
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